Basic sensory methods for food evaluation / B.M. Watts ... [et al.] ; prepared with the support of the International Development Research Centre.

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TextPublication details: Ottawa, Ont., Canada : The Centre, c1989.Description: x, 160 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Notes	Barcode
Books	Bangladesh Public Administration Training Centre Library General Stacks	338.19072 WAB 1989	Available	mizan	72152

"IDRC-277e."

Includes bibliographical references (p. 139-143) and index.

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