01127cam a2200265 i 4500003000900000005001700009008004100026010001700067015000900084020001700093040002400110082002300134245027800157250001200435260004900447300002500496504005100521650007800572650006200650650004300712700002600755700001500781710003300796710003200829BD-DhBPA20241120084441.0800321s1980    enk      b    001 0 eng    a   79042638   aGB80  a0080252281 :  aDLCcDLCdBD-DhBPA 00a331.7664bTEC 198000aTechnology, employment, and basic needs in food processing in developing countries :ba study prepared for the International Labour Office within the framework of the World Employment Programme /cedited by Christopher G. Baron, with contributions by J. Keddie .. [et al.].  a1st ed.  aOxford ;aNew York :bPergamon Press,c1980.  aix, 371 p. ;c26 cm.  aIncludes bibliographical references and index. 0aFood industry and tradexTechnological innovationszDeveloping countries. 0aFood industry and tradezDeveloping countriesxEmployees. 0aProduction functions (Economic theory)1 aBaron, Christopher G.1 aKeddie, J.2 aInternational Labour Office.2 aWorld Employment Programme.